![]() ![]() You will start by browning your chicken thighs in a hot skillet on the stove. You can use an instant-read thermometer to check that the chicken has reached a safe 165 degrees F. You can use bone in chicken thighs, but you may need to cook them a bit longer. I like to make this recipe with boneless skinless chicken thighs because they are leaner. How to make Tuscan Slow Cooker Chicken Thighs Bone in or boneless skinless chicken thighs? Try my other delicious Italian chicken recipes: Chicken Parmesan, Chicken Piccata, Chicken Marsala and Chicken Cacciatore.This crock pot recipe is perfect for Sunday dinner or a weeknight meal.This chicken also goes well with pasta, rice and quinoa. ![]() Serve your Tuscan chicken with a side of sautéed, steamed or roasted veggies. The method and ingredients in this recipe give these slow cooker chicken thighs so much flavor.This Tuscan chicken is one of our favorite slow cooker meals I try to keep ingredient lists short and simple whenever possible, to save you both time and money. You can use coconut milk in place of the cream for a dairy-free option.īesides pantry staples like olive oil, Italian seasoning, garlic and chicken broth, you’ll need just five ingredients for this recipe. If you love chicken thighs, you are also going to go crazy for my crockpot chicken and mushrooms, crockpot chicken with potatoes, crispy baked chicken thighs, chicken cacciatore or grilled chicken thighs recipes!Īfter the chicken is cooked through, you’ll stir in fresh spinach and a bit of cream to make the sauce luxuriously creamy. These Tuscan chicken thighs are moist and tender, cooked to perfection in an herbed sun-dried tomato sauce. You’ll love cooking chicken thighs in your slow cooker because they don’t dry out as easily as chicken breasts can. Prep this Tuscan Slow Cooker Chicken Thighs Recipe in the morning or afternoon and then you won’t have to worry about cooking dinner during the evening crazy hour. Slow cooker meals are one of my favorite tricks for getting family dinners on the table. You’ll love this easy crock pot recipe for Tuscan Slow Cooker Chicken Thighs! This Tuscan chicken recipe has tender slow cooked chicken, spinach and sun-dried tomatoes in a creamy sauce. Transfer the chicken and sauce to a platter, sprinkle with the sesame seeds and scallions and serve hot with rice.See my guide on how to use an Instant Pot. (The mixture must come to a boil to activate the starch and thicken the sauce.) Return the chicken back to the sauce and heat the chicken through, about 5 minutes. Pour the mixture into the sauce, cover and cook until the sauce is thick and bubbling, about 30 minutes. Stir the cornstarch and 2 tablespoons cold water together until it resembles heavy cream. The chicken and sauce can be served as-is or, for a thicker sauce, remove the chicken and set aside, covered, to keep warm, then turn the slow cooker to high. Turn off the heat, uncover and let rest for about 10 minutes before serving. Cover and cook on low until the chicken is cooked through and tender, 5 to 6 hours. In a glass measuring cup, whisk together the honey, ketchup, soy sauce, oregano, pepper flakes, garlic and ginger and pour over the chicken. Coat the insert of a 6-quart slow cooker with cooking spray and add the chicken thighs. ![]()
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